WebBuy flank steak. Slice it in 2-3" strips with the grain first, and then turn it 90 degrees and then slice it into 1/4" strips against the grain. Now marinate in soy/sugar/cornstarch for a few minutes while you prep everything else. Cook the meat off in a single layer in the wok, work in batches if you need to. WebFeb 8, 2011 · With the grain is much more solid than against. Just as you might expect. If you are using relatively tender meat then cutting across the grain will result in a batch of jerky crumbs. Cutting with the grain will be good. If you are using very tough meat then cutting with the grain will be absolutely impossible to chew.
Cutting Steak Right: Slicing Against the Grain - Just Cook
WebJul 15, 2024 · Here’s how to slice flank steak, step-by-step: Prepare a clean cutting board and ready a sharp chef’s knife . Place your cooked flank steak on the cutting board. Identify the direction of the grain. Position … WebSep 21, 2024 · When a piece of meat is cut with the grain, that means anyone chewing on it will be working against the grain, which makes it tougher. For cuts of meat that are naturally less tender, this way of slicing will end up causing you to have jerky that might be too chewy. Pros. You get the chewy texture of traditional jerky. ch autor urs
Are you cutting it right? How to cut meat against the grain
WebDec 4, 2024 · First, start by heating a large skillet over medium-high heat. Next, add some oil or butter to the pan and swirl to coat. Add the flank steak and cook for 3-4 minutes per side until browned and cooked through. Finally, remove from heat and let rest for 2-3 minutes before slicing into thin strips. WebAug 12, 2024 · Slicing flank steak against the grain can help it achieve maximum tenderness. Shutterstock. Kansas City Steak Company suggests that to achieve the perfect medium-rare flank steak you'll need to get a … WebJul 7, 2024 · If using flank steak, trim off any white muscle membranes, and cut your flank steak along the grain lengthwise into 2 to 2 1/2 inch strips. It’s easy to identify the long grains of muscle fiber in flank steak. When … ch auto rosemead