WebCover the chicken with the milk - top up with water if needed. 4. Bring the chicken to the boil and slowly simmer for 20 minutes. Take from the liquid and leave to cool, breast side down. Keep 500ml of the cooking liquid and throw the rest away. 5. Meanwhile, cook the leeks and the mushrooms in the butter until they are soft with seasoning. WebPreheat the oven to 190C. Use 1½ sheets of the pastry to line a 25cm pie tin or similar, trimming to fit neatly. Chill lined tin and extra pastry until required.
Leek and Mushroom Cottage Pie Recipe - NYT Cooking
WebNov 7, 2024 · Method. 1. Preheat the oven to 200°C/gas mark 6. 2. Set a large saucepan over a medium heat and melt half of the butter. Add the chicken, season with sea salt and freshly ground black pepper and ... WebJul 25, 2024 · Add the finely sliced leek and the baby button mushrooms. Cook for 3 minutes, stirring occasionally until the leeks are softened. Remove the leeks and mushrooms, and set aside with the chicken. The Spruce / Julia Hartbeck. Add the butter to the pan and melt over medium heat. healthy brochure
Kavey Eats » Chicken, Spring Onion & Mushroom Pie
WebIn a large saucepan, heat the olive oil over a medium heat. Add the leeks and cook for 1 minute. 100g of leek, washed, trimmed and sliced. 1 tbsp of olive oil. 3. Add the mushrooms and cook for another minute. 115g of chestnut mushrooms. 4. Add the chicken stock and double cream to …. WebNov 22, 2024 · To make the filling, gently heat the butter in a large pan. Add the onion and leeks and cook gently, stirring often, for about 10-15 minutes until they are soft. Add the crushed garlic, sliced mushrooms, bay leaves and thyme and cook over a medium heat until the excess liquid has evaporated. WebReturn the mushrooms and leeks to the pan and add the chicken stock. Bring to the boil, then turn right down low. Allow the pie filling to simmer gently for 2 minutes, then add the crème fraîche, black pepper and … healthy broccoli side dish recipes